My Sourdough Bread
The end results: satisfying! Not bad since I don't have an actual oven
to cook properly in.
(Only a toaster oven to work with currently).
Mildly sour, crusty outside, soft, moist & a little chewy on the inside- perfect.
Super good with lots of butter!!
Toasted sourdough garlic bread.
Loving this sourdough bread recipe!!
As I said earlier: it took 7 days of creating the levain,
6 1/2 hours last night preparing the bread for today. 4 1/2 hours cooking 3 loaves.
(Only a toaster oven to work with currently).
Mildly sour, crusty outside, soft, moist & a little chewy on the inside- perfect.
Super good with lots of butter!!
Loving this sourdough bread recipe!!
As I said earlier: it took 7 days of creating the levain,
6 1/2 hours last night preparing the bread for today. 4 1/2 hours cooking 3 loaves.
How to make this wonderful bread - see videos below:
SOURDOUGH STARTER from scratch - RECIPE for success!
Beginner SOURDOUGH BREAD recipe - Learn how to make sourdough AT HOME!
Source: FoodGeek Blog
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