Greek Seasoning

• 2 teaspoons salt
• 2 teaspoons garlic powder
• 2 teaspoons dried basil
• 2 teaspoons Greek oregano
• 1 teaspoon ground cinnamon
• 1 teaspoon ground black pepper
• 1 teaspoon dried parsley
• 1 teaspoon dried rosemary minced
• 1 teaspoon dried dill weed
• 1 teaspoon dried marjoram
• 1/2 teaspoon ground thyme
• 1/2 teaspoon ground nutmeg

*Optional: Add 1 teaspoon cornstarch to prevent caking. 

Mix salt, garlic powder, basil, oregano, cinnamon, pepper, parsley, rosemary, dill, marjoram, thyme, and nutmeg in a bowl. Store in an airtight container.     Note: For a finer texture, blend spices in a spice grinder.   Source: Culinary Hill