I used diced chicken, onion, bell pepper, grape tomatoes and pineapple skewered
- seasoned with salt, pepper and Greek Seasoning.
Thread pieces of chicken and vegetables on each skewer. Grill 5 minutes;
turn over. Grill 5 minutes more or until
chicken is no longer pink in center and vegetables are tender. Turn
again; grill until chicken is
hot and cooked, being careful not to burn.
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